Rum Essence 60ml
High quality Jamaican rum
To give aroma to cakes, puddings and drinks.
•Make your cake smell the most
Made from quality ingredients and hygienically processed
The function of rum in cake making is as a flavor and aroma enhancer, it can also make cakes last longer.
Rum is usually used as an ingredient for flavoring cakes such as black forest, pudding, soes cakes, desserts and drinks.
Brand: Butterfly
Net weight: 60 ml
Contains 45% alcohol
Instructions for use: Maximum use on cakes 1.5% or 15 ml/kg.
